Chai originates from street vendors in India; the Chai Wallahs carrying pots of chai which they serve In freshly fired earthenware cups, that are thrown away after being used. SHOTT have recreated the exotic flavour of traditional chai by combining fresh whole cloves, cinnamon quills and cardamom pods; gently brewed to extract the maximum flavour and aroma. To enjoy the flavour and aroma of an authentic SHOTT Chai Latte simply add 25mls of concentrate to a cup of steamed, frothy milk.
